WHAT IS BENTONG GINGER?

Bentong ginger is grown on cool highland forests in the state of Pahang, Malaysia which is absolutely free from pollution.

The weather plays a big part in its growth because these Bentong gingers need an environment that is hot during the day and cold during the night.

Grown in loose fertile soil and watered with slow natural streams, Bentong ginger tends to be larger and more nutritious than other types of gingers.

Growing Bentong ginger is a difficult task and there is only one harvest in an entire year. In order to ensure the quality of harvests, the land must be left unused after each harvest for at least a decade before replanting can be done again. That is why Bentong ginger is extremely valuable and hold uniqueness of its kind.